SOFRA Bakery & Cafe Menu

Earl grey glaze. Serves one.

Croissant dough, cardamom, sugar, orange blossom glaze. Serves one.

White chocolate pearls. Serves one.

Antep pistachios, yogurt, creme fraiche Meyer lemon glaze. Serves one.

Shortbread cookie, marzipan, dates. One cookie.

One Mighty Mill shortbread, brown sugar, honey caramel, cashews. One piece.

Honey and cinnamon syrup. One piece.

Cocoa nib syrup, hazelnut, cinnamon. One piece.

Salty cocoa nib crunch, Valrhona bittersweet chocolate. Serves one.

Mastic glaze. Serves one.

Delicate buttery thumbprint cookie, and raspberry jam

Made with One Mighty Mill flour and TCHO bittersweet chocolate

Soft double chocolate cookie

Green olives, lemon, coriander. oz.

Hazelnut dukkah, rose harissa. oz.

Red beets, dill, labne, and olive oil

Eggplant, peppers, tomato, pomegranate molasses. oz.

Walnuts, pomegranate molasses, scallions, Turkish red pepper paste. oz.

Roasted Hungarian hot wax peppers, garlic, lemon, labne. oz.

Sheep's milk feta, roasted red pepper, sundried peppers, Turkish chilies. oz.

Chickpeas, tahini, lemon, garlic. oz.

Bacon, caramelized onions, kasseri cheese and nigella seeds. Serves one.

Peppers, tomato, halloumi cheese, Maine Grains flour. Serves one.

Feta, dill, nigella seeds. Serves one.

One Mighty Mill wheat, za'atar. Serves one.

Served warm. Serves one.

Maine Grains multigrain flour, grape molasses, sesame seeds. Serves one.

Buttermilk crackers with sesame and nigella seeds

Sumac

Phyllo pie, spinach, arugula, feta, fennel, onions, Chios spice by La Boite (fennel and herbs). Serves one.

Tahini sauce, beet tzatziki, arugula, pickles. Best enjoyed fresh from the kitchen, please eat promptly. Serves one.

Garlic sauce, greens, pickles. Serves one.

Basturma (seasoned, air-cured dried beef) aioli, sweet peppers, pimenton. Serves one.

Vermont lamb, eggplant, cinnamon, raisins, mornay sauce. Serves one.

Chicory, litte gems, radish, cucumber, satsuma, pomegranate, crispy pita. Dairy free, serves one.

Carrot brown butter, pickled peppers, currants, sesame seeds. Gluten free. Serves one.

Whipped manouri, hazelnut, dates, honey, Urfa. Serves one.

Jasmine rice, freekah. lentils, vermicelli, chickpeas, Egyptian-style tomato sauce, fried shallots. Serves one.

Roasted beets, herbs, black garlic. Serves one.

La Boite Ararat spice. Half pint. Served with crick cracks, serves one.

Sweet & hot pepper ezme, fresh fig, lemon honey, crispy kataif. Serves one.

Red lentil kofte, tomato brown butter, summer cabbage, pickled peppers. Serves one.

Local mozzarella, hot pepper labne, and tomato concasse. Serves -.

Housemade beef and pork sausage, feta butter, pickled peppers, cumin, orange, and olive. Serves one.

Braised Vermont lamb, cumin, tahini yogurt, pickles. Serves one.

Tomato sauce, greens, broccolini. Heating instructions included. Serves -.

Tamarind glazed beef, smoky eggplant béchamel, tomato brown butter. Heating instructions included. Serves -.

Vermont lamb, eggplant, cinnamon, raisins, mornay sauce. Heating instructions included. Serves -.

Sweet peppers, carrots, brown butter, bulgur wheat. Heating instructions included. Serves -.

Plain strained yogurt, oz

Parsley, cilantro, Hungarian wax peppers, olive oil, garlic. Half pint.

Lemon zest, sherry vinegar, dijon mustard, honey. Half pint.

Lightly sweetened, non-caffeinated, organic hibiscus water. Still or sparkling